Behold Altamira, the very first kettle sour from Alefarm Brewing.
Soured in the kettle with lactobacillus plantarum, fermented clean and fruited with a fifty-fifty blend of raspberry and pineapple, this beer showcases all the goodness of the style in one fruity pack.
Altamira brings with it a refreshing 5.5% ABV, perfect for the summery evenings that paint this season bright in Denmark. We really hope you'll enjoy this beer as much as we do.
All the best,
Kasper Tidemann
Founder and CEO
Alefarm Brewing
